Traveling around the world has enriched our gastronomic experience. It is always exciting to come home and experience a wave of culinary inspirations stemming from sampling local cuisine and regional fusion foods. The recipe for this month is inspired by … Continue reading
A recent trip to San Francisco was a much needed break. The city, weather, food and company were wonderful. Highlights and favorites from the trip were: A brisk walk through the colorful China town and along Fisherman’s Wharf An afternoon … Continue reading
Here’s wishing all our dear readers a fantastic and bright 2015! As we look ahead with new dreams and aspirations, we want to extend our gratitude to all those who have made a positive impact on us, encouraged and supported … Continue reading
“Stay in and eat at home because it’s good for you, it’s good for your family- and it’s far easier than you think”- Mark Bittman. This advice by the minimalist cook just about sums up this post. Growing up eating … Continue reading
Brussels sprouts, broccoli, cabbage, cauliflower, kale and bok choy are classified as “super veggies” and are packed with vitamins, proteins and fiber. Brussels sprouts in particular have an unfair reputation for being unsavory and most folks either avoid it entirely … Continue reading
Time sure does fly and work has only been getting busier every day. We sometimes wish we had a magic wand to slow down the clock. We realized over the weekend that our schedules were going to be too hectic … Continue reading
Call it fascination or a mere obsession – our love for Quinoa began ever since it was named as a “super food” for its high nutritional profile. Often mistaken for a grain, Quinoa is in fact the seed of a chenopod … Continue reading
It is hard to believe that yesterday was the last official day of Seattle’s beautiful summer. We have been enjoying some spectacular September sunsets, taking every opportunity to hike, run and soak up as much sun before the rains set in. … Continue reading
Our first blog post features one of our favorite savory snack that has a nutritional punch. Basil Edamame Chundal is a South Indian Thai fusion dish prepared with a unique blend of immature soy beans and delicious South Indian spices … Continue reading
tapasya 